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Cooking Classes with Chef J

Book the Chef J Team  We will help you to cook new wholesome meals: Using Traditional Methods – simply with a ‘wooden’ spoon and bowl Using New Methods – ‘Gadget Academy’ Raw Cooked Baked Gluten Free Spelt Only Flavour and Spice Why? Ultimately rewarding and enhancing your own knowledge.  We encourage you to cook using…

Reviewing Purple Sweet Potato

Hello my dear curious foodies 🙂 I was out and about in Maryland USA, Summer 2016 and stumbled across many amazing finds.  After visiting MOMS Organic Food Market I had to share this. Using Purple Sweet Potatoes from the Organic Market MOMS was an amazing find. I sliced them and baked in the oven, sprinkled…

Venezuelan Black Beans

Hello my dear curious foodies 🙂 For many years I have been cooking up a Rainbow for Clients and friends. One of the amazing inclusions of late have connected with my Latin Caribbean heritage, the use of Black Beans. When soaked, boiled and stewed by you they are so hearty.  Amazing beans that are so…

Beetroot and Chocolate Loaf Cake

BEETROOT & CHOCOLATE LOAF CAKE GLUTEN FREE, EGG FREE, DAIRY FREE © Janice Weir-Germia (September 2010) Ingredients: 8 oz Gluten free flour 1 large cap Vanilla Essence (Jamaican brand) 1 ½ Tsp Baking Powder 4oz Margarine 4oz Soft Brown Sugar 150 ml milk (soya or oat milk) 4 oz Raw Beetroot grated in processor 2…

How to cook healthy meals?

Cooking Healthy and Whole I have always wondered why this new revolution of cooking consists of blending everything and beating to an almighty pulp until food is edible. It begs belief why we have pulverised our food to pap to enjoy it. From my Caribbean roots, we aim to keep food as whole as possible…

Book Events

Simply Vegan will be reviewing and sharing Vegan Products and People of Interest in the Food Industry. Stay tuned for the unravelling but also remember that you can book Chef J to do talks and seminars on all Food Related Topics from FARM to FORK as well as Cooking Up A Rainbow for you. Chef…

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