Hello my dear curious foodies 🙂

I was out and about in Maryland USA, Summer 2016 and stumbled across many amazing finds.  After visiting MOMS Organic Food Market I had to share this.

Using Purple Sweet Potatoes from the Organic Market MOMS was an amazing find.

I sliced them and baked in the oven, sprinkled with a little olive oil and my special SWEET BURN seasoning. It was a delight to all who ate it so much so they grappled and fought so I could not give you any pictures.

Do try it though, you will not regret it.

I coupled the Purple Sweet Potatoes with Rainbow Carrots just cleaned and baked whole.

So, So delicious. I could eat my own fingers 🙂

Chef J