
Hello my dear curious foodies 🙂
I was out and about in Maryland USA, Summer 2016 and stumbled across many amazing finds. After visiting MOMS Organic Food Market I had to share this.
Using Purple Sweet Potatoes from the Organic Market MOMS was an amazing find.
I sliced them and baked in the oven, sprinkled with a little olive oil and my special SWEET BURN seasoning. It was a delight to all who ate it so much so they grappled and fought so I could not give you any pictures.
Do try it though, you will not regret it.
I coupled the Purple Sweet Potatoes with Rainbow Carrots just cleaned and baked whole.
So, So delicious. I could eat my own fingers 🙂
Chef J